Massachusetts Bids > Bid Detail

Preventative Maintenance and On-Call Repair of Foodservice and Refrigeration Equipment

Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • J - Maintenance, Repair, and Rebuilding of Equipment
Opps ID: NBD14609954661210553
Posted Date: Apr 13, 2024
Due Date: Apr 30, 2024
Solicitation No: BD-24-1271-CPO00-CPO-101156
Source: https://www.commbuys.com/bso/e...

Bid Solicitation: BD-24-1271-CPO00-CPO-101156
Header Information
Bid Number:
BD-24-1271-CPO00-CPO-101156
Description:
Preventative Maintenance and On-Call Repair of Foodservice and Refrigeration Equipment
Bid Opening Date:
04/30/2024 10:00:00 AM
Purchaser:
Pamela Vickery
Organization:
Town of Franklin
Department:
CPO001 - Town of Franklin Purchasing Department
Location:
CPO - Town of Franklin
Fiscal Year:
24
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:

No
Alternate Id:

Required Date:
Available Date
:
04/05/2024 11:42:02 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
In accordance with MGL c.30B, it is the intention of the Town to retain the services of a Foodservice Equipment and Refrigeration Repair contractor to provide preventative maintenance and on call repair to the Commercial Foodservice and Refrigeration Equipment at six Franklin Public School Buildings and the Town?s Senior Center. This contract has a one year term from July 1, 2024 through June 30, 2025, with two one year town options to renew, subject to annual appropriation.
Ship-to Address:
Pam Vickery
355 East Central Street
Franklin, MA 02038
US
Email: pvickery@franklinma.gov
Phone: (508)520-4866
FAX: (508)541-5253
Bill-to Address:
Pam Vickery
355 East Central Street
Franklin, MA 02038
US
Email: pvickery@franklinma.gov
Phone: (508)520-4866
FAX: (508)541-5253
Print Format:
Bid Print

File Attachments:
Preventative Maintenance and OnCall Repair of Foodservice and Refrigeration Equipment

Form Attachments:
Required Quote Attachments
Item Information

Item # 1:

(

23-18

-
00

)



The successful bidder will have a minimum of three (3) years experience servicing school food service commercial food equipment, including steamers, refrigeration equipment, and dishwashing equipment, and must provide at least three (3) satisfactory references (including names, District name, and telephone numbers). The Contractor must complete a CORI application form for each employee who will come onto school property during the life of the contract. The Franklin Public Schools reserves the right to prohibit anyone who is determined to have a criminal record from entering school property and, in doing so, to disallow them from providing service under this contract. A list of equipment to be maintained and serviced is included in the IFB on the Town website (www.franklinma.gov).

U N S P S C Code:
23-18-00
Industrial food and beverage equipment

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



MASS_MASS_AWS_PROD_BUYSPEED_2_bso
Quote # Description Date Last Modified Status

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