Massachusetts Bids > Bid Detail

MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program ROUD 2

Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • 15 - Aircraft and Airframe Structural Components
  • Y - Construction of Structures and Facilities
Opps ID: NBD14609798647756307
Posted Date: Aug 15, 2023
Due Date: Oct 6, 2023
Solicitation No: BD-24-1002-1003-001-91942
Source: https://www.commbuys.com/bso/e...

Bid Solicitation: BD-24-1002-1003-001-91942
Responses Due in 51 Days, 19 Hours, 30 Minutes
Header Information
Bid Number:
BD-24-1002-1003-001-91942
Description:
MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program ROUD 2
Bid Opening Date:
10/06/2023 04:00:00 PM
Purchaser:
Robert Monahan
Organization:
Department of Agricultural Resources
Department:
1003 - MDAR Admininstration
Location:
001 - Administration
Fiscal Year:
24
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:

No
Alternate Id:
AGR-AFSIP-FY24-2
Required Date:
Available Date
:
08/15/2023 11:19:34 AM
Info Contact:
Laura Maul- laura.maul@mass.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program ROUD 2. For the implementation of practices that help reduce or prevent food safety risks while increasing market access for produce and aquaculture operations.
Ship-to Address:
Robert Monahan
100 Cambridge Street
9th Floor
Boston, MA 02114-2151
US
Email: robert.monahan@state.ma.us
Phone: (617)626-1765
Bill-to Address:
Robert Monahan
100 Cambridge Street
9th Floor
Boston, MA 02114-2151
US
Email: robert.monahan@state.ma.us
Phone: (617)626-1765
Print Format:

File Attachments:
AGR-AFSIP-FY24-2-Form-withEJ.pdf

Form Attachments:
Required Quote Attachments

SBPP (Small Business Purchasing Program) Eligible?:

YES

See SBPP requirements and exceptions at www.mass.gov/sbpp :
Item Information

Item # 1:

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MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program ROUD 2. For the implementation of practices that help reduce or prevent food safety risks while increasing market access for produce and aquaculture operations.

U N S P S C Code:
00-00-00
Grant Opportunity

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














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