Massachusetts Bids > Bid Detail

Commercial Dishwasher Replacement

Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
Opps ID: NBD14609752904915689
Posted Date: May 23, 2023
Due Date: May 31, 2023
Solicitation No: BD-23-1035-DYS21-DYS21-88711
Source: https://www.commbuys.com/bso/e...

Bid Solicitation: BD-23-1035-DYS21-DYS21-88711
Responses Due in 7 Days, 1 Hours, 19 Minutes
Header Information
Bid Number:
BD-23-1035-DYS21-DYS21-88711
Description:
Commercial Dishwasher Replacement
Bid Opening Date:
05/31/2023 12:00:00 AM
Purchaser:
Sharon Feehily
Organization:
Department of Youth Services
Department:
DYS21 - DYS-Central Region
Location:
DYS21 - DYS-Central Region
Fiscal Year:
23
Type Code:
SS - Statewide Solicitation
Allow Electronic Quote:
Yes

Alternate Id:
Commercial Dishwasher Replacement
Required Date:
05/31/2023

Available Date
:
05/17/2023 12:00:00 AM
Info Contact:
Jason Rawson
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Blanket
Blanket/Contract Begin Date:
05/17/2023
Blanket/Contract End Date:
05/31/2023
Pre Bid Conference:
Replace commercial Dishwasher: Current unit Hobart LXEH 120/208 249 13w single phase 30amp Dishwasher. Replacement of same or comparable unit
Bulletin Desc:
Replace commercial Dishwasher: Current unit Hobart LXEH 120/208 249 13w single phase 30amp Dishwasher. Replacement of same or comparable unit
Ship-to Address:
Deborah Dunn - DYS Training Academy
38 Institute Road
Grafton, MA 01536
US
Email: Deborah.L.Dunn@state.ma.us
Phone: (508)475-2715
Bill-to Address:
Sharon Feehily
DYS Central Region
5 Brussels
Worcester, MA 01610
US
Email: sharon.a.feehily@mass.gov
Phone: (508)475-2751
Print Format:
Required Quote Attachments

SBPP (Small Business Purchasing Program) Eligible?:

NO

See SBPP requirements and exceptions at www.mass.gov/sbpp :
Item Information

Item # 1:

(
23-18-00-00-0000

)



Replace commercial Dishwasher: Current unit Hobart LXEH 120/208 249 13w single phase 30amp Dishwasher. Replacement of same or comparable unit

U N S P S C Code:
23-18-00
Industrial food and beverage equipment



23-18-00-00



Industrial food and beverage equipment



23-18-00-00-0000



Industrial food and beverage equipment
Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0

















Manufacturer:

Brand:

Model:

Make:

Packaging:



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