Massachusetts Bids > Bid Detail

DRM 2017-68 Culinary Kitchen Ventilation Upgrade @ MCI Norfolk

Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
Opps ID: NBD14609495326418072
Posted Date: Sep 28, 2023
Due Date: Oct 24, 2023
Solicitation No: BD-24-1025-DOCFS-9816-93597
Source: https://www.commbuys.com/bso/e...

Bid Solicitation: BD-24-1025-DOCFS-9816-93597
Responses Due in 25 Days, 17 Hours, 14 Minutes
Header Information
Bid Number:
BD-24-1025-DOCFS-9816-93597
Description:
DRM 2017-68 Culinary Kitchen Ventilation Upgrade @ MCI Norfolk
Bid Opening Date:
10/24/2023 02:00:00 PM
Purchaser:
Jared Resendes
Organization:
Department of Correction
Department:
DOCFS - DOC Fiscal Services Milford
Location:
9816 - 9816 Capital - MCI Norfolk
Fiscal Year:
24
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
09/28/2023 10:16:31 AM
Info Contact:
Jared Resendes Jared.Resendes@doc.state.ma.us or 508-422-3409
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Mandatory Pre-Bid Site Visit is scheduled on 10/17/2023 at 9:00 a.m. at MCI Norfolk, 2 Clark Street, Norfolk, MA 02056. Contact Omar Chow @ 508-422-3672 for more info.
Bulletin Desc:
Plans & Specs will be available by appointment only starting 9/28/2023 at 12:00 p.m. at Division of Resource Management. Bid intent forms are required to be submitted on 10/12/23 by 12:00PM to Darlene Keane Darlene.Keane@doc.state.ma.us
Ship-to Address:
DOC - MCI Norfolk - Capital
2 Clark Street
Norfolk, MA 02056
US
Email: milfordap@state.ma.us
Phone: (508)660-5900
Bill-to Address:
DOC - Fiscal Services Milford
50 Maple Street, Suite 3
Milford, MA 01757
US
Email: milfordap@state.ma.us
Phone: (508)422-3300
Print Format:

File Attachments:
Bid Intent Form
Prevailing Wages
Bidder Checklist
Prevailing Wage Statement of Compliance
Prevailing Wage Payroll Report Form
SDP plan form 3
Where to get plans and specs
Bid Package

Form Attachments:
Required Quote Attachments

SBPP (Small Business Purchasing Program) Eligible?:

NO

See SBPP requirements and exceptions at www.mass.gov/sbpp :
Item Information

Item # 1:

(

40-10

-
00

)



Culinary Kitchen Ventilation Upgrade

U N S P S C Code:
40-10-00
Heating and ventilation and air circulation

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

40-10

-
15

)



Culinary Kitchen Ventilation Upgrade

U N S P S C Code:
40-10-15
Ventilation

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:




MASS_MASS_AWS_PROD_BUYSPEED_2_bso








Quote # Description Date Last Modified Status

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