Massachusetts Bids > Bid Detail

MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program

Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • 15 - Aircraft and Airframe Structural Components
  • Y - Construction of Structures and Facilities
Opps ID: NBD14609552057689671
Posted Date: Mar 27, 2023
Due Date: May 26, 2023
Solicitation No: BD-23-1002-1003-001-86308
Source: https://www.commbuys.com/bso/e...

Bid Solicitation: BD-23-1002-1003-001-86308
Responses Due in 59 Days, 19 Hours, 13 Minutes
Header Information
Bid Number:
BD-23-1002-1003-001-86308
Description:
MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program
Bid Opening Date:
05/26/2023 04:00:00 PM
Purchaser:
Robert Monahan
Organization:
Department of Agricultural Resources
Department:
1003 - MDAR Admininstration
Location:
001 - Administration
Fiscal Year:
23
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:

No
Alternate Id:
AGR-AFSIP-FY24
Required Date:
Available Date
:
03/27/2023 03:11:51 PM
Info Contact:
Laura Maul- laura.maul@mass.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program. For the implementation of practices that help reduce or prevent food safety risks while increasing market access for produce and aquaculture operations.
Ship-to Address:
Robert Monahan
251 Causeway St Suite 500
Boston, MA 02114-2151
US
Email: robert.monahan@state.ma.us
Phone: (617)626-1765
Bill-to Address:
Robert Monahan
251 Causeway St Suite 500
Boston, MA 02114-2151
US
Email: robert.monahan@state.ma.us
Phone: (617)626-1765
Print Format:

File Attachments:
FY24-AFSIP-RFR-FINAL.pdf

Form Attachments:
Required Quote Attachments

SBPP (Small Business Purchasing Program) Eligible?:

YES

See SBPP requirements and exceptions at www.mass.gov/sbpp :
Item Information

Item # 1:

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MDAR GRANT FY24- AFSIP Agricultural Food Safety Improvement Program. For the implementation of practices that help reduce or prevent food safety risks while increasing market access for produce and aquaculture operations.

U N S P S C Code:
00-00-00
Grant Opportunity

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














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