Massachusetts Bids > Bid Detail

Fresh Produce

Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD14609147203597892
Posted Date: Sep 19, 2019
Due Date: Oct 19, 2022
Solicitation No: BD-20-1035-DYS01-DYS01-43541
Source: https://www.commbuys.com/bso/e...
Bid Solicitation: BD-20-1035-DYS01-DYS01-43541
Header Information
Bid Number: BD-20-1035-DYS01-DYS01-43541 Description: Fresh Produce Bid Opening Date: 10/19/2022 04:00:00 PM
Purchaser: Alan Simons Organization: Department of Youth Services
Department: DYS01 - DYS-Boston Location: DYS01 - Boston
Fiscal Year: 20 Type Code: NS - Non-Statewide Solicitation Allow Electronic Quote: Yes
Alternate Id: Required Date: Available Date : 09/19/2019 12:00:00 PM
Info Contact: Alan Simons, Procurement Coordinator, alan.e.simons@state.ma.us, 617-960-3267 Bid Type: OPEN Informal Bid Flag: Yes
Purchase Method: Open Market
Pre Bid Conference:
Bulletin Desc: DYS seeks vendors to supply and deliver fresh produce (vegetables, fruits, herbs, etc.) to one or more designated DYS locations within the Commonwealth.
Ship-to Address: Department of Youth Services- Boston Office
600 Washington St
4th floor
Boston, MA 02111
US
Email: alan.e.simons@state.ma.us
Phone: (617)960-3267
Bill-to Address: Department of Youth Services- Boston Office
600 Washington St
4th floor
Boston, MA 02111
US
Email: alan.e.simons@state.ma.us
Phone: (617)960-3267
Print Format:
File Attachments: Request for Response
Bidder Response Form
Prompt Pay Discount Form
Environmentally Preferable Products/Practices Form
Supplier Diversity Plan Form #1 - Plan Commitment
Standard Contract Form
Contractor Authorized Signatory Listing
Commonwealth Terms and Conditions
W-9 Form
Electronic Funds Transfer (EFT) Form
Supplier Diversity Plan Form #2 - Declaration of SDP Partners
Supplier Diversity Plan Form #3 - Spending Report
Form Attachments:
SBPP (Small Business Purchasing Program) Eligible?: NO
See SBPP requirements and exceptions at www.mass.gov/sbpp :
Item Information
Item # 1: ( 50-40 - 00 ) Fresh vegetables
U N S P S C Code: 50-40-00
Fresh vegetables
Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost
1.0 EA - Each
Manufacturer: Brand: Model:
Make: Packaging:
Item # 2: ( 50-30 - 00 ) Fresh fruit
U N S P S C Code: 50-30-00
Fresh fruits
Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost
1.0 EA - Each
Manufacturer: Brand: Model:
Make: Packaging:
Item # 3: ( 50-17 - 15 ) Fresh Herbs
U N S P S C Code: 50-17-15
Herbs and spices and extracts
Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost
1.0 EA - Each
Manufacturer: Brand: Model:
Make: Packaging:

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