Massachusetts Bids > Bid Detail

HSD FY23-10, Meat and Cheese Bid

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Agency: Commonwealth of Massachusetts
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD14609115863963138
Posted Date: Mar 7, 2023
Due Date: Mar 24, 2023
Solicitation No: BD-23-1057-HSD01-HSPMT-85339
Source: https://www.commbuys.com/bso/e...

Bid Solicitation: BD-23-1057-HSD01-HSPMT-85339
Responses Due in 16 Days, 12 Hours, 20 Minutes
Header Information
Bid Number:
BD-23-1057-HSD01-HSPMT-85339
Description:
HSD FY23-10, Meat and Cheese Bid
Bid Opening Date:
03/24/2023 10:00:00 AM
Purchaser:
Vanessa Fish
Organization:
Hampshire Sheriff's Department
Department:
HSD01 - Hampshire Sheriff's Office
Location:
HSPMT - Hampshire Sherif's Office
Fiscal Year:
23
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
03/07/2023 10:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Blanket
Blanket/Contract Begin Date:
04/01/2023
Blanket/Contract End Date:
06/30/2023
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413)582-3325
FAX: (413)582-2295
Bill-to Address:
Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413)582-3325
FAX: (413)582-2295
Print Format:

File Attachments:
Meat and Cheese Bid Specifications HSD FY23-10.rtf
Meat and Cheese Bid Sheet FY23-10.xls
Business Reference Form HSD FY22-02.doc
Contractor Authorized Signatory Form.doc
EFT_FORM.pdf
w-9.doc
Prompt Payment Discount Form~2.doc
CERTIFICATE OF NON-COLLUSION~2.docx
StandardContractForm_Instructions~1.pdf
TAX COMPLIANCE CERTIFICATION~4.docx
instructions-for-vendors-responding-to-bids~1.docx

Form Attachments:
Required Quote Attachments
Item Information

Item # 1:

(

50-11

-
00

)



Meats

U N S P S C Code:
50-11-00
Meat and poultry products

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

50-13

-
18

)



Cheeses

U N S P S C Code:
50-13-18
Cheese

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 3:

(

50-12

-
15

)



Fish

U N S P S C Code:
50-12-15
Fish

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



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